Keith Burgess-Jackson, J.D., Ph.D.

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I gave up "red meat" 40 years ago today, when I was 23. Since that day, the only animal products I've consumed are chicken, fish, eggs, and (for the past several years, since I learned that I'm no longer allergic to them) cheese and butter.

Here is Kurt Schlichter's latest column.

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No need to worry! You will always have everything that you need.

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Here is John Nolte's latest column.